Adapted from alleasyrecipes.com. "Delicious recipes brought from the Swiss table to yours."
Author: Chocolatl
Filled with Latin flavors gives this dish complexity and depth. Found in Cooking Light, March 2006. Prepare the night before, cool at room temperature,...
Author: Manami
Make and share this Chicken Flavored Rice recipe from Food.com.
Author: bmcnichol
Very simple but delicious rice dish. You can add currants or nuts to make it fancy. If using canned chicken broth, use one can plus water to make the two...
Author: manushag
I found this in a cookbook of Middle Eastern cooking and posted it by request. I have not yet tried it. The recipe says you can use frozen lima beans for...
Author: Sackville
This is adapted from a Southern Living recipe. Makes a nice side dish for a Tex-Mex family dinner. Uses Rotel tomatoes and Mexican Velveeta. You can choose...
Author: ratherbeswimmin
Make and share this Wild Rice Pilaf With Pecans & Dried Cranberries ATK recipe from Food.com.
Author: KateL
Make and share this Iranian Rice With Potato Crust and Saffron recipe from Food.com.
Author: Dancer
I got this from an Armenian girl who works in my bank. If you substitute margarine for the butter you have a good vegan meal.
Author: Mirj2338
A surprising main dish with the sharp taste of apples and cheese. The first time that I was served this by my dear friend, Claire, I couldn't get enough....
Author: The_Swedish_Chef
Years ago I found this recipe on a box of Uncle Ben's original rice. I can always get the man at the meat counter to cut these in half for me even when...
Author: Karen From Colorado
Adapted from a recipe I found on the internet. I made some changes and it turned out pretty good. If you like it spicy, add a chopped jalapeno or serrano...
Author: PalatablePastime
This is the rice recipe that I got from my husbands grandmother and made a few changes to it. I won 2nd place in a recipe contest once with this recipe....
Author: neilbur
Perfect over spaghetti or another pasta, these light yet savory meatballs are also surprisingly good served over steaming hot couscous, quartered baked...
Author: looneytunesfan
Make and share this Pine Nut Rice Pilaf (Piñon Rice Pilaf) recipe from Food.com.
Author: Outta Here
From The Ultimate Rice Cooker Cookbook. The combination of dill and lemon is seen throughout Greek cooking, and is wonderful! The authors call for using...
Author: IngridH
This is a traditional and spicy side dish. The "peas" refer to beans, kidney beans in this recipe. Scotch bonnet is one of the hottest peppers. If you...
Author: LifeIsGood
Living in Texas, my family loves Tex-Mex and Mexican food. I always seem to have a hard time finding a rice recipe that my whole family can agree on. I...
Author: Kim D.
This rice not only looks beautiful, but it's bursting with savory flavors, and your house will smell delicious when you cook this! This is a recipe I adapted...
Author: The Pantry Elf
Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could...
Author: SuperSpike
Found this recipe by Emeril on Food Network, posting for ZWT. To be made as an accompaninment to recipe#481914.
Author: AZPARZYCH
This is a hearty and spicy rice dish that both my mother frequently cook. It makes a wonderful compliment to many meat dishes. Also great on its own with...
Author: soochchef
I was introduced to this by a friend of my mom's. She was married to an Iranian man, and he always made the most fragrant, fabulous rice. This is a little...
Author: ChefKimmie
My mom made the best Ukrainian cabbage rolls, simply filled with rice and bacon and cooked in a tomato sauce. This recipe is the closest I could find to...
Author: Irmgard
Make and share this Baked Lemon Rice Pilaf recipe from Food.com.
Author: QueenJellyBean
I learned this delicious recipe from my mother. It is used widely in the Arab countries. It great for Holidays or any occasion. Ground Beef can be used...
Author: Hommus
Make and share this Basmati Rice Seasoned with Garam Masala recipe from Food.com.
Author: - Carla -
Being so far away from home, I tend to crave recipes I am unable to get here in Holland. This being one of them! Good ole Cajun and Creole Food. After...
Author: Expat in Holland
A dear friend gave me this recipe after she found it in her Taste of Home magazine. (You can see the original submission at: http://www.tasteofhome.com/recipes/Potluck-Rice-Pilaf)...
Author: unmistakable1
From Cooking Light. Great side for pork loin, beef tenderloin, duck or chicken. Makes 6 servings each about 3/4 cup.
Author: Little Suzy Homemak
This is my favourite side dish to pair with my Chili Pork Steak (recipe #175837). The sauce from the meat just goes perfectly with this.
Author: Swan Valley Tammi
A different way to make Perfect Rice in the microwave. I didn't believe that it would cook till tender without being covered, boy was I wrong. From cookbook...
Author: lisar
I found this recipe in Singapore's Aircrew Alliance magazine. Sounds really yummy. It's really very easy using a rice cooker.
Author: WaterMelon
A meatless Puerto Rican dinner, this is full of flavor!!! From Country Living magazine. Add meat, if you like.
Author: Sharon123
This recipe was taught to me by my Mother and Sister. I have the tendency to add my own "twist" to all recipes I've come across, to give it a tiny sense...
Author: FernNita
Make and share this Confetti Rice Pilaf recipe from Food.com.
Author: Roxygirl in Colorado
Good served with roast chicken, roast beef, or country fried steak and gravy. Note: 2 4-ounce cans of chopped mushrooms (drained) may be substituted for...
Author: KerfuffleUponWincle
This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes...
Author: Stardustannie
Make and share this Basmati Rice Fried With Vegetables recipe from Food.com.
Author: Zafarani Basmati Ri
Make and share this Creamy Lemon-Dill Risotto recipe from Food.com.
Author: Calee
A nice tasty twist on boring old rice. A quick side dish to compliment any meal. This comes from the back of a minute rice box.
Author: ladygwyn
Submitted per request for recipes using bulgur and even though I haven't made this I thought it sounded really interesting and I am planning on making...
Author: ellie_
This is a traditional Christmas Eve dish from Puerto Rico. Most people add the alcaparrado (olives and capers) at the beginning of cooking. I think this...
Author: threeovens
Wonderful and easy side dish that I got from our local grocery store's monthly magazine. Putting it out here for safe keeping. You can also make this a...
Author: pammyt