This is from Diana Kennedy's book, "From My Mexican Kitchen". I usually have varying results when I make rice but this recipe made it come out perfectly....
Author: cookiedog
Very simple but delicious rice dish. You can add currants or nuts to make it fancy. If using canned chicken broth, use one can plus water to make the two...
Author: manushag
Years ago I found this recipe on a box of Uncle Ben's original rice. I can always get the man at the meat counter to cut these in half for me even when...
Author: Karen From Colorado
I got this from an Armenian girl who works in my bank. If you substitute margarine for the butter you have a good vegan meal.
Author: Mirj2338
This is adapted from a Southern Living recipe. Makes a nice side dish for a Tex-Mex family dinner. Uses Rotel tomatoes and Mexican Velveeta. You can choose...
Author: ratherbeswimmin
Adapted from alleasyrecipes.com. "Delicious recipes brought from the Swiss table to yours."
Author: Chocolatl
I found this in a cookbook of Middle Eastern cooking and posted it by request. I have not yet tried it. The recipe says you can use frozen lima beans for...
Author: Sackville
This rice not only looks beautiful, but it's bursting with savory flavors, and your house will smell delicious when you cook this! This is a recipe I adapted...
Author: The Pantry Elf
Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie...
Author: Debbie R.
Living in Texas, my family loves Tex-Mex and Mexican food. I always seem to have a hard time finding a rice recipe that my whole family can agree on. I...
Author: Kim D.
I haven't made this it comes from a Good Taste magazine. Putting it here as I want to try it myself. I would say it would go well with char grilled lamb...
Author: Latchy
Rice has been cultivated in China since around 5000 BC, and half the world depends on it for survival. Leftover rice is a plus so be sure to make enough...
Author: TxGriffLover
Good served with roast chicken, roast beef, or country fried steak and gravy. Note: 2 4-ounce cans of chopped mushrooms (drained) may be substituted for...
Author: KerfuffleUponWincle
Make and share this Iranian Rice With Potato Crust and Saffron recipe from Food.com.
Author: Dancer
Perfect over spaghetti or another pasta, these light yet savory meatballs are also surprisingly good served over steaming hot couscous, quartered baked...
Author: looneytunesfan
From The Ultimate Rice Cooker Cookbook. The combination of dill and lemon is seen throughout Greek cooking, and is wonderful! The authors call for using...
Author: IngridH
Make and share this Chicken Flavored Rice recipe from Food.com.
Author: bmcnichol
This is a traditional and spicy side dish. The "peas" refer to beans, kidney beans in this recipe. Scotch bonnet is one of the hottest peppers. If you...
Author: LifeIsGood
This is a hearty and spicy rice dish that both my mother frequently cook. It makes a wonderful compliment to many meat dishes. Also great on its own with...
Author: soochchef
If you follow this method of cooking basmati rice it will be perfect and fluffy every time; the rinsing is very important as it removes alot of the starch.It...
Author: ChefDebs
This is a traditional Christmas Eve dish from Puerto Rico. Most people add the alcaparrado (olives and capers) at the beginning of cooking. I think this...
Author: threeovens
I found this recipe in Singapore's Aircrew Alliance magazine. Sounds really yummy. It's really very easy using a rice cooker.
Author: WaterMelon
A different way to make Perfect Rice in the microwave. I didn't believe that it would cook till tender without being covered, boy was I wrong. From cookbook...
Author: lisar
Make and share this Confetti Rice Pilaf recipe from Food.com.
Author: Roxygirl in Colorado
Make and share this Baked Lemon Rice Pilaf recipe from Food.com.
Author: QueenJellyBean
Make as a side to black beans for a nice vegetarian meal. Annatto seeds are brick red, triangular in shape, 1/8" - 3/16". The seeds are available whole...
Author: Rita1652
I was introduced to this by a friend of my mom's. She was married to an Iranian man, and he always made the most fragrant, fabulous rice. This is a little...
Author: ChefKimmie
This is my favourite side dish to pair with my Chili Pork Steak (recipe #175837). The sauce from the meat just goes perfectly with this.
Author: Swan Valley Tammi
This delicious, easy rice has a light Asian flavor, and pairs well with almost any protein like fish, chicken or pork! The key here is the sesame oil,...
Author: Faux Chef Lael
This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes...
Author: Stardustannie
Being so far away from home, I tend to crave recipes I am unable to get here in Holland. This being one of them! Good ole Cajun and Creole Food. After...
Author: Expat in Holland
Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could...
Author: SuperSpike
Wonderful and easy side dish that I got from our local grocery store's monthly magazine. Putting it out here for safe keeping. You can also make this a...
Author: pammyt
My mom made the best Ukrainian cabbage rolls, simply filled with rice and bacon and cooked in a tomato sauce. This recipe is the closest I could find to...
Author: Irmgard
Found this recipe by Emeril on Food Network, posting for ZWT. To be made as an accompaninment to recipe#481914.
Author: AZPARZYCH
A meatless Puerto Rican dinner, this is full of flavor!!! From Country Living magazine. Add meat, if you like.
Author: Sharon123
Make and share this Basmati Rice Seasoned with Garam Masala recipe from Food.com.
Author: - Carla -
Delicious side dish with fish from a local church cookbook. I used 1 good shake of dried parsley since my kids don't like the flecks. Tastes great!
Author: Oolala
Make and share this Basmati Rice Fried With Vegetables recipe from Food.com.
Author: Zafarani Basmati Ri
A dear friend gave me this recipe after she found it in her Taste of Home magazine. (You can see the original submission at: http://www.tasteofhome.com/recipes/Potluck-Rice-Pilaf)...
Author: unmistakable1
This is a rice pilaf and the signature dish of Azerbaijan. It is normally the final savory course at special occasions, such as weddings, and is brought...
Author: threeovens
A nice tasty twist on boring old rice. A quick side dish to compliment any meal. This comes from the back of a minute rice box.
Author: ladygwyn